In this episode of River City Plus, we keep the conversation going with Sarah from Summa Salts and Kim from Lola Farms ā two local food makers who know how to turn simple ingredients into unforgettable meals.
Highlights from this episode:
Sarah introduces a creamy new twist on Swiss chard (stems and all!) š±
Kim breaks down what makes her heritage pork so unique, from marbling to flavor š
A deep dive into brining basics ā dry vs wet, timing, and why letting your meat reach room temp changes everything š“
The power of local collaboration at Riverside Arts Market & Atlantic Beach Farmers Market š¤
Why knowing your farmer (and your salt maker) makes food taste even better āØ
š Find them at:
Riverside Arts Market (Saturdays, 10ā3)
Atlantic Beach Farmers Market (Sundays, 10ā2)
š Follow & connect:
Lola Farms: Instagram @lolafarms | lolafarms.com
Summa Salts: Instagram @summasalts | summasalts.com
Fresh pork chops, flavored salts, local greens ā this is farm-to-table at its best.
#LocalFood #FarmersMarket #JacksonvilleEats
