In this episode of River City Plus, we keep the conversation going with Sarah from Summa Salts and Kim from Lola Farms — two local food makers who know how to turn simple ingredients into unforgettable meals.
Highlights from this episode:
Sarah introduces a creamy new twist on Swiss chard (stems and all!) 🌱
Kim breaks down what makes her heritage pork so unique, from marbling to flavor 🐖
A deep dive into brining basics — dry vs wet, timing, and why letting your meat reach room temp changes everything 🍴
The power of local collaboration at Riverside Arts Market & Atlantic Beach Farmers Market 🤝
Why knowing your farmer (and your salt maker) makes food taste even better ✨
📍 Find them at:
Riverside Arts Market (Saturdays, 10–3)
Atlantic Beach Farmers Market (Sundays, 10–2)
👉 Follow & connect:
Lola Farms: Instagram @lolafarms | lolafarms.com
Summa Salts: Instagram @summasalts | summasalts.com
Fresh pork chops, flavored salts, local greens — this is farm-to-table at its best.
#LocalFood #FarmersMarket #JacksonvilleEats
