This one’s special, gang — we’re in historic St. Augustine inside the beautifully revamped Cordova Coastal Chophouse at Hotel Casa Monica. Chef Rob DeGrassi gives us the grand tour of the newly remodeled Moroccan-inspired space before plating up some seriously stunning dishes.
✨ What’s on the table:
Key West Shrimp Cocktail with datil pepper cocktail sauce 🍤
Spanish Octopus with pork belly & romesco 🐙🥓
Tuna Tartare with plantain chips & Spanish flair 🐟
Pan-seared Florida Grouper with butternut squash puree 🐠
16oz Prime Ribeye finished with garlic herb or truffle butter 🥩
From the rich Ambiance (think Moroccan lanterns, deep blues, and a 450-bottle wine wall) to Chef Rob’s seafood-forward creativity, this spot is more than just a hotel restaurant — it’s an experience.
📍 Cordova Coastal Chophouse, Hotel Casa Monica, St. Augustine FL
🍷 Reservations highly recommended — it fills up fast!
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